CAPACITY AND UNIVERSALITY

	Iglo Line capacity depends on three factors: tray size (i.e. number of products per tray), number of trays, properly selected refrigeration. What’s important, the number of trays means the time the product stays in the chamber, which is, for instance: for stick ice cream = 18 minutes, for 5-litre tub = ~180 minutes.
	the working table length and construction ensures flexibility and allows future product range extension.
	the distance between tray levels adjusted to product requirements signifies the possibility to work with tall products, such as ball-top cones, and even “giant” cones, even of 240mm height.
	universal pincers’ construction enables work with three different product groups – sticks, sandwiches, cones, exchanging only pincers attachments, not the full pincers set.
	a crucial Iglo Line part is Rapid – the packing machine available in two versions. Rapid Classic (with bottom sealing) and Rapid Direct-Drop (with upper sealing). The offered alternative means the possibility of precise reply to the Customers’ requirements, e.g. in relation to packing hygiene, or the production process elements, substantial for a particular product. Regardless of the version, Rapid is a machine based on highly advanced servomotor technology. Having its own autonomous computer integrated with operator-friendly touch screen control panel, Rapid means really r a p i d product type and size change.

EASY TO OPERATE AND REDUCING EXPLOITATION COSTS

	easy and quick changeover thanks to the use of servomotors and special trays fixing.
	open construction of working table and pincers conveyor frames, entirely made of stainless steel profiles, enables easy access to mechanical elements. It also means durability, hygiene and low exploitation costs, due to the lack of special, mild cleaning agents, necessary for cleaning aluminium, which is not present in the construction of Iglo Line working table.
	well-thought-out construction of Iglo Line in order to eliminate unnecessary service and maintenance, which is also reflected in exploitation costs reduction.
	natural personnel work organization and elimination of errors resulting from the „human factor”, achieved thanks to simple software and its visualisation, especially on the 10” touch screen panel.
	remote manufacturer’s technical support – teleservice included in the scope of Ice Group services, enabling long-distance diagnosis, software modifications and upgrades, but most of all – immediate help in the “hot” moments of the season.
	new, innovative construction, launched in 2007, in relation to tray conveyor and tunnel chain tensioning system. The changes were introduced taking into account higher functionality; more fluent production start and chain life increase.

ENERGY SAVING

longer working periods between defrosts thanks to tunnel chamber construction, preventing humidity migration into the chamber. An essential factor in relation to work periods elongation is also the special evaporator construction.

	Iglo Line tunnel chamber made of panels covered with stainless steel sheets, located outside of the production room, together with compressor group and aircooled heat exchanger
	Cooling unit based on Bitzer semi-hermetic screw compressor and water cooled heat exchanger (tubular type).