Iglo Line tray tunnel is a complete and universal line for ice cream production, the result of its work are frozen and packed products, such as: stick ice cream, balltop cones, sandwiches, stickless products, etc. Examples of these products and longitudinal ice cream cakes (logs), ice cream layer cakes and special products,
made on Iglo Line tunnel, are presented on pages 25 and 26.

ATTENTION: You can also use Iglo Line tunnel for hardening ice cream produced on other machines. Ice Group offers automatic product picking and transfer systems,
e.g. from Expert LVF machine to Ice Group tunnels.

Standard stainless steel extruder sets (not only extruder nozzles)
for multi-colour and funny-face sticks.