2019-05-24In May 2019 we supplied a high capacity Iglo Line extrusion and hardening tunnel for stick products equipped with “Dip-In-Place” extraction tower to a key ice cream producer in Lithuania. The line is equipped with special divided tank for chocolate dipping under the extraction tower and chocolate is fed from two chocolate buffer tanks. To feed big inclusions into to chocolate we provided two Constant Crispies Feeders with special pumps. Finally the products are transferred with the use of two pocketed conveyors into two independent automatic wrapping machines Rapid 9000. All this enables the Client simultaneous production of stick products with two different chocolate coatings and two different additives.