Shipment of a complete line for cones production for a Client in India

The complete line for cones production includes the following elements:

1. Frosto 1200 Automatic – continuous frezer
2. Master FF 2000 - ingredient feeder
3. Expert LVF 6 – max. capacity 16.000 pcs/hour automatic cone in-line filling machine for three different sizes of cones with automatic transfer in vertical position to the hardening tray tunnel Iglo Line 12000/16000, individual lane control (no cone – no spray – no wet topping – no dry topping – no lid)
4. Iglo Line 12000/16000 (NH3 ammonia  operated) - tray tunnel for cones hardening with automatic unloading station from trays to the outfeed conveyor, layout adjusted to Client’s space limitations

Expert LCF 4 – high speed cones filling machine

Products:

• sleeved cones about 120 ml

Capacity:

• max.12.000 cones per hour

Features:

• servo engine drive for basic machine slatted conveyor
• servomotor for main shaft drive for mechanical dosing, cones dispensing, lids dispensing, ejection mechanism
• airless chocolate sprays and heated jacketed tank parallel to the machine
• time-lap dozers for one ice cream flavor
• topping dozers
• Allen Bradley control system with 10’ touch screen panel
• Security screens

In February 2020 we supplied a high capacity Iglo Line 18 000 extrusion and hardening tunnel for stick products equipped with multi dip (liquid nitrogen for “solero’’ and “double coated’’ type products) “Dip-In-Place” extraction tower to one of the biggest ice cream producers in the Ukraine.
The line is equipped with additional accessories, like two special spiral mixers and syrup pumps for jam. Different shapes of extruders enable production of a large range of products referring to design and volume.
Finally the products are transferred with the use of two pocketed conveyors into two independent automatic wrapping machines Rapid 9000.
Due to the space limits in the existing factory together with Customer’s staff we designed a highliest compact construction, individually adjusted to the available free space.

IGLO LINE 6000 – versatile extruding and hardening tunnel shipment

Products:

• stick ice cream
• ball-top cones
• wafer cups
• ‘lakomka’ type log

Capacity:

• max.6.000 products per hour for stick ice cream

Features:

• extremally adjusted to the Customer’s limitations of available space
• line additionally supplied with a set of freon compressors
• additional accessories – chocolate and sauce pumps
• pincers conveyor for stick ice cream and ball-top cones
• transfer robot for wafer cups and ‘lakomka’

New turning-milling centre DOOSAN LYNX 2100LYB

As a result of continuous development of our company, we have expanded our machine park with a new turning-milling centre DOOSAN LYNX 2100LYB.
So that, we have increased our capabilities in machining elements for our ice cream machines production in order to adapt to the specific needs of our customers.

Iglo Line 5000 - Small capacity yet highly automized line for production of wafer cups and cones

Products:

• Wafer cups
• Wafer cones

Features:

• Automatic destacking station for wafer cones
• Chocolate spraying station (impregnation)
• Follow-up dosing station for 1,2 colors of ice cream with additional syrup stripes with or without rotation
• Tray spiral conveyor
• Automatic transferring station to pocketed conveyor
• Special construction (Angular 90⁰) pocketed conveyor with Rapid flow pack machine

Iglo Line 5000 - Линия низкой производительности, но с высокой степенью автоматизации  для производства вафельных стаканчиков и рожков.

Продукты:

• вафельные стаканчики
• вафельные рожки

Основные характеристики:

• автоматическая станция подачи вафельных рожков
• станция распыления шоколада (импрегнации)
• станция дозирования типа follow-up для 1, 2-цветного мороженого с дополнительными прожилками сиропа с закручиваением или без
• спиралеобразный транспортер с подносами
• станция автоматического трансфера на «карманный транспортер»
• «карманный транспортер» специальной конструкции (под прямым углом) с упаковочной  машиной типа flow-pack Rapid

At the end of December we celebrated the annual Christmas meeting with all Ice Group employees. Today, we would like to wish all the members of our crew and all our Clients best of luck for the New Year 2020!

We recommend the article about a multi-layer product made on Iglo Line 6000 tunnel.

Предлагаем Вашему вниманию статью о многослойном продукте, изготовленном на линии Iglo Line 6000.

After over 20 years in the company, one of our oldest and most valued employees has reached his well-deserved retirement time.
Today we celebrated our Heniek’s goodbye party in the company.
On this occasion we would like to wish him all the best, good health and happy years in his retirement!

Żegnamy w firmie... Witamy na emeryturze!

Po ponad 20 latach jeden z naszych najstarszych, najbardziej zasłużonych, długoletnich pracowników przeszedł dziś na zasłużoną emeryturę.
W dzisiejszym dniu odbyło się uroczyste pożegnanie naszego Heńka.
Z tej okazji życzymy wszystkiego najlepszego, dużo zdrowia i szczęśliwych lat na emeryturze!

Iglo Line 9000 – highly customized extrusion and hardening tunnel Iglo Line 9000 for stick products with future possible extension to sandwich products delivered to a Belgian Client

Products:
Ice cream on stick
Sandwich (possible future extension)

Features:
• Allen Bradley control system
• „Dip-In-Place” transfer system
• CO2 evaporator
• automatic wrapping machine RAPID 9000 with pocketed conveyor
• 300l chocolate buffer tanks
• IR unit
• Special chocolate pump for big inclusions in chocolate coating
• CCF (Constant Crispies Feeder)